酒楽処　諾浦丸

A luxurious assortment of sashimi made with the freshest ingredients.

1600 yen(税込)

The shop owner, a former fisherman, uses fresh fish that he has personally selected.Depending on the type of fish, the sashimi is sometimes left to rest for a day to concentrate its flavor, showcasing the culmination of aging techniques and truly representing a fusion of freshness and skill.Using the most appropriate knife skills tailored to the day's catch, we deliver a dish that brings out the natural aroma and texture of the fish.Enjoy the bounty of the San'in Sea with all your senses.

A specialty of the San'in region! "Ago Noyaki" is a thick, flavorful dish made by grilling flying fish to perfection, condensing its delicious taste and offering a satisfying bite.

550 yen(税込)

This local specialty uses generous amounts of minced fish paste made from "ago" (flying fish), the official fish of Shimane Prefecture, and is carefully grilled one by one.We carefully select thick, meaty pieces that bring out the fish's flavor.It is characterized by its unique, springy texture and the rich, savory flavor that bursts forth with every bite.The fragrant, slightly burnt surface makes it the perfect accompaniment to sake, and this dish allows you to fully enjoy the atmosphere of a trip to the San'in region along with local sake.

"Oki Arame Stir-fry and Simmered Seaweed," a delicacy crafted by a former fisherman, boasts a thick, briny flavor and a unique texture that will leave you wanting more.

400 yen(税込)

This product uses "arame," a type of seaweed grown in the rough seas of Oki Island in Shimane Prefecture.It is thicker than typical hijiki seaweed and is characterized by its unique texture and rich, briny aroma.Furthermore, to bring out its robust flavor, it was stir-fried at a perfectly controlled temperature and then finished by allowing it to slowly absorb the broth.With its rich, savory flavor that unfolds with every bite, this local delicacy pairs perfectly with local sake from the San'in region.

Drawing on his experience as a former fisherman, he prioritizes freshness and brings out the best flavor of the ingredients.

Our sashimi, made with the bounty of the sea that day, is aged for a day depending on the type of fish to bring out its full flavor! Of course, we also use ingredients directly delivered from Oki Island, and we offer a wide variety of distinctive local dishes from the San'in region.We put great care into every detail to ensure our customers enjoy their experience, and we offer a menu that reflects the changing seasons, so please come and try it!

We'll be showcasing the appeal of our daily changing menu, which varies with the seasons.

Our chef's choice course features an abundance of the finest ingredients available that day! Focusing on fresh fish, we combine it with local simmered and grilled dishes, creating a surprising and delightful experience with every plate.The menu changes each time to ensure it never gets boring, and is designed to allow you to fully experience the bounty of the San'in region. We value harmony not only in the food but also in the tableware and presentation, creating a truly special moment.

Firefly squid with rapeseed blossoms and whole grain mustard

500 yen(税込)

Oki Arame Stir-fry and Stew

400 yen(税込)

Ago no Yaki

550 yen(税込)

Gyoza

550 yen(税込)

Tamagoyaki

480 yen(税込)

The counter space, with only 10 seats, offers a charming sense of intimacy! You can enjoy the excitement of watching the chef prepare the food right in front of you, and the atmosphere naturally brings smiles to everyone's faces as they enjoy their meal.Because seating is limited, it's a great place to enjoy a relaxed time with friends! Recommended for close groups or anyone who wants to share a delicious meal together!

This space, consisting solely of counter seats, is perfect for small groups and boasts a calm and relaxed atmosphere. Even if you visit alone, the close proximity encourages natural conversation, and you can enjoy the live cooking experience up close. The owner's attentive service ensures a comfortable experience, making it ideal for casual meals or dates!

The interior design, which evokes a connection to the seas of Shimane and Tottori prefectures, is characterized by its warm and homey atmosphere. While easily accessible, it offers a tranquil, hidden-away feel! Furthermore, the design encourages natural conversation among guests, providing a comfortable and enjoyable experience. We prioritize creating an atmosphere where younger generations can also relax and feel at ease.

カウンター1名様 × 10

1 seater x 10

Enjoy the taste of carefully selected ingredients in sashimi.

Selected by the shop owner, a former fisherman.Through daily sourcing and aging techniques, you can enjoy sashimi that brings out the maximum flavor inherent in the fish.

A variety of drinks to go with your meal

We've carefully selected sake and shochu that pair perfectly with Japanese cuisine. Enjoy a blissful moment with a drink that enhances the flavor of your meal.

A small group seating area where you can relax at the counter.

A cozy counter with only 10 seats.Its charm lies in its homey atmosphere, where one or two people can relax, and where customers can also interact with each other.