FOOD
Seafood Route *Menu items may change depending on availability.
1/10
Assorted sashimi (three kinds)
1600 yen(税込)
1/10
Steamed oysters
¥ 650(税込)
1/10
Firefly squid with vinegared miso dressing
450 yen(税込)
1/10
Firefly squid with rapeseed blossoms and whole grain mustard
500 yen(税込)
1/10
Assortment of 4 types of horse sashimi
2300 yen(税込)
1/10
Cod baked in butter foil
¥ 730(税込)
1/10
Grilled mackerel with salt
¥ 650(税込)
One-dish platter *Menu items may change depending on availability.
1/10
Stiffness
350 yen(税込)
1/10
Oki Arame Stir-fry and Stew
400 yen(税込)
1/10
Ago no Yaki
550 yen(税込)
1/10
Hamada's Red Tempura
400 yen(税込)
1/10
Simmered vegetables
450 yen(税込)
1/10
A small portion of three dishes
¥ 630(税込)
1/10
Pickled Chinese cabbage
350 yen(税込)
1/10
Daikon Namasu (Japanese pickled radish)
400 yen(税込)
1/10
Steamed chicken with wasabi and ponzu sauce
¥ 650(税込)
1/10
Macaroni salad
500 yen(税込)
1/10
Gyoza
550 yen(税込)
1/10
Tamagoyaki
480 yen(税込)
1/10
Sake Steamed Clam
¥ 650(税込)
1/10
Fried noodles
¥ 780(税込)
1/10
Bacon or ham and eggs
550 yen(税込)
1/10
Pork and chrysanthemum green salad
550 yen(税込)
1/10
Dried daikon radish
380 yen(税込)
1/10
Spinach salad
500 yen(税込)
1/10
Kasu-jiru (sake lees soup)
700 yen(税込)
1/10
Kasu-jiru udon and mochi
880 yen(税込)
Shimane and Oki Islands ferry route. *Menu may change depending on ingredient availability.
1/10
Yanakake Gohan
850 yen(税込)
1/10
Oki fried rice
800 yen(税込)
1/10
Clam ramen
¥ 930(税込)
1/10
Red dot
400 yen(税込)
