酒楽処　諾浦丸

The shop owner, a former fisherman, uses fresh fish that he has personally selected.Depending on the type of fish, the sashimi is sometimes left to rest for a day to concentrate its flavor, showcasing the culmination of aging techniques and truly representing a fusion of freshness and skill.Using the most appropriate knife skills tailored to the day's catch, we deliver a dish that brings out the natural aroma and texture of the fish.Enjoy the bounty of the San'in Sea with all your senses.

This local specialty uses generous amounts of minced fish paste made from "ago" (flying fish), the official fish of Shimane Prefecture, and is carefully grilled one by one.We carefully select thick, meaty pieces that bring out the fish's flavor.It is characterized by its unique, springy texture and the rich, savory flavor that bursts forth with every bite.The fragrant, slightly burnt surface makes it the perfect accompaniment to sake, and this dish allows you to fully enjoy the atmosphere of a trip to the San'in region along with local sake.

This product uses "arame," a type of seaweed grown in the rough seas of Oki Island in Shimane Prefecture.It is thicker than typical hijiki seaweed and is characterized by its unique texture and rich, briny aroma.Furthermore, to bring out its robust flavor, it was stir-fried at a perfectly controlled temperature and then finished by allowing it to slowly absorb the broth.With its rich, savory flavor that unfolds with every bite, this local delicacy pairs perfectly with local sake from the San'in region.